Reflecting authentic expertise in both the culinary arts and design ⸻

2'700m ALTITUDE ⸻

Nature as reflection and inspiration

Nestled against the backdrop of the Imperial Crown, Espace Weisshorn aims to mirror the surrounding nature. We see ourselves as ambassadors of the region and its extraordinary features, its traditions and its flavours, its seasons and its culture.

Espace Weisshorn is not merely a restaurant, but rather a sensory experience in its own right, a dialogue between the past, present and future. Each and every element here has been selected with the utmost care to create a setting where modernity coexists in harmony with functionality, sustainability and longevity. The fruit of a joint project between the Sorebois collective and Remontées Mécaniques de Grimentz-Zinal SA (RMGZ), Espace Weisshorn is a collaborative accomplishment embodying expertise, passion and savoir-faire.

Intelligence, elegance, innovation

These are the three pillars guiding our approach, from the design to completion and beyond. Our vision is to thrive at the cutting edge of innovation while remaining true to a certain elegance and a profound sense of intelligence in everything that we do.

Ethical and cultural commitment

Espace Weisshorn is more than just a restaurant – it is a philosophical and ethical project. Everything here revolves around passion and expertise. We consider ourselves the keepers of mountain traditions and are delighted to invite you to join us on this journey to excellence and discovery.

ACCESSIBILITY

Accessible for all persons with reduced mobility.

BOTTLE-FREE ESTABLISHMENT

Espace Weisshorn serves natural spring water.

ENERGY

Utilisation of green energy and exemplary insulation.

LOCAL AND RESPONSIBLE

We favour short supply chains.

ReservationsGift voucher

A veritable future project, the new pearl of the Val D’Anniviers will welcome its first guests in autumn 2023. It will also be available to hire as an event location for seminars, banquets and weddings most of the year.
Named “Espace Weisshorn” after the highest peak visible from the future dining room, the complex will include a restaurant with table service for around 180 guests, a snack bar to replace the former Bar-à-Pente and a panoramic terrace.
The four-seasons cuisine concept designed by chef Antony Tempesta will be based on an “eco-responsible” approach, with a menu evolving according to seasonality.
The restaurant will favour short supply chains and local producers and artisans in order to showcase the region playing host to this sustainable and innovative project.

Une vue à 360°

Dans la continuité de notre engagement pour une expérience extraordinaire, notre terrasse panoramique vous promet une évasion sensorielle unique. Accessible directement depuis la télécabine Zinal-Sorebois-Espace Weisshorn, la terrasse offre une vue inégalée sur la Couronne Impériale. Accompagné d’une musique lounge apaisante et d’une sélection de cocktails raffinés, c’est le lieu idéal pour un moment de détente conscient et mémorable. Ce havre de paix à 2’700 mètres d’altitude sera votre nouvelle destination préférée au cœur du Val d’Anniviers.

Snack

Situé au point d’arrivée du téléphérique reliant Grimentz à Sorebois, ainsi que de la télécabine Zinal-Sorebois-Espace Weisshorn, le nouveau snack qui viendra remplacer l’ancien Bar-à-pente vous invitera à contempler la Couronne Impériale et ses sommets dépassant les 4 000 mètres.

Pour vos séminaires, banquets et mariages

Au-delà de son offre culinaire et de son cadre enchanteur, l’Espace Weisshorn se profile également comme un lieu d’exception pour vos événements privés. Capable d’accueillir des séminaires, des banquets, et des mariages une grande partie de l’année, notre espace s’adapte à vos besoins pour faire de chaque occasion un moment inoubliable. Avec une vue majestueuse sur la Couronne Impériale, vos invités seront immergés dans un environnement qui allie grandeur naturelle et sophistication.