Culinary experience at 2,700 m ⸻
Enjoy a sensory experience
At Espace Weisshorn, our commitment to the region and tradition goes beyond words.
Our passion for the area doesn’t stop at labels – it is reflected in every aspect of our menu. From the wild berries we transform into home-made preserves to the aromatic herbs collected on trips to the mountains, each ingredient is proof of our love for authentic produce.
We also choose our suppliers with great care, favouring artisanry and local sourcing. In fact, the majority of our partners are located within 150 km, ensuring freshness and helping to support local communities.
We are looking forward to sharing this unique culinary experience so deeply rooted in our heritage and values with you.
Reservations
Menus
Reservation required
Salad with roasted quail fillet, toast with a poultry liver mousse
pan fried pear & homemade vinaigrette sauce
CHF 29.-
Poached egg with a local cheese emulsion
diced bacon & onions
CHF 25.-
Brick pastry pyramid stuffed with vegetables,
tarragon sauce and hazel nuts emulsion
CHF 27.-
Mixture of several green salads
seasoned with honey & raspberry vinegar
CHF 14.-
LOË Perch filet
smoked eel fillet & snails in a tempura way, sauerkraut and horseradisch sauce
CHF 45.-
Stewed cereals
(quinoa, brown rice, barley, buckwheat) with mushrooms, vegetables and a vegetable stock
CHF 38.-
Slow cooked veal cheek
with a Swiss chard stuffing, creamy polenta and veal gravy
CHF 56.-
Pork chop from St Gall
homemade mashed potatoes and a boletus mushroom sauce
CHF 46.-
Small square pasta with various stuffing,
Prix selon ardoise
Pour les petits jusqu'à 12 ans
Pasta with tomato sauce
Pasta with tomato sauce & beef balls
Homemade chicken nuggets
Pizza Marghertia portion enfant
Menu : Syrup 2 dl & Pasta & Ice cream push up Haribo
CHF 14.-
CHF 16.-
CHF 18.-
CHF 18.-
CHF 18.-
Margherita
Tomato sauce, fior di latte mozzarellaolive oil, basil
CHF 25.-
Regina
Tomato sauce, fior di latte mozzarella, cooked ham, fresh Paris mushrooms, olives, basil oil
CHF 28.-
Piquante
Cream, fior di latte mozzarella, stracciatella, spicy italian sausage, pecorino cheese
CHF 27.-
Végétarienne
Ricotta & aromatic herbs, fior di latte mozzarella, mushrooms, marinated shimeji, parmesan cheese, chervil
CHF 28.-
Marceline
Cream, fior di latte mozzarella, Saint-Marcellin cheese, diced bacon, fresh chives
CHF 32.-
Anniviarde
Tomato sauce, fior di latte mozzarella, dried meat & cheese from Anniviers, rocket salad
CHF 30.-
Quatre fromages
Tomato sauce, fior di latte mozzarella, Blue cheese, raclette cheese, reblochon de Moudon
CHF 28.-
CHF 1.5 per additional ingredient
Gluten-free pizzas: CHF 3 extra
Small choux : juniper & blackcurrant flavors
CHF 15.-
A chocolate & pine tree flavoured dessert
CHF 16.-
Honey dessert
CHF 15.-
Chocolate sorbet sprinkled with a traditional woodruff liquor
CHF 14.-
Raspberry sorbet sprinkled with a raspberry liquor from Morand
CHF 14.-
If you have any food allergies or intolerances, please speak to our staff, who will be happy to tell you more about the ingredients we use in our dishes.
Where our ingredients come from :
Pike-perch – the Alps; pork – St. Gallen; dried meat and ham – Anniviers; raclette cheese – Anniviers; Reblochon – Moudon; various cheeses – Luisier affineur; vinegars – Vom Fass, Lucerne; AOP liqueurs – Morand, Martigny
Premium produce from suppliers carefully selected in accordance with the strictest criteria. The ideal production area, optimal crop monitoring, use of natural processes, harvesting and processing methods which preserve the quality of the products and storage fitting the nature of the products ensure the extraordinary taste of our vinegars and oils.
Réservations
Les cartes
